The United States of Fast Food

Image credit: Thrillist

In America our relationship with fast-food is a funny thing. It carries so many negative connotations- unhealthy, unsustainable, low-status, the worst of corporate America. Everything that Eric Schlosser, Michael Pollen, Morgan Spurlock and others have very persuasively deconstructed about it. For all the profitability of the McDonald's brand, you can seemingly devalue a thing by adding 'Mc-' to the front- McMansion, McJob, McChurch, etc.

But for many of my generation, fast-food was our first paying job and where we learned to work. I remember at age 15 being taught to work the grill at a McDonald's in Bellingham, Washington, and marveling as my trainer explained that their hamburgers tasted the same wherever you went because their entire system of operation was designed to achieve that consistency. I came to discretely harbor immense pride at being an employee of the most unstoppable restaurant brand in the world and looked down at my friends who'd settled to work at inferior chains, jobs that had the same stigma without any of the (admittedly, perhaps, imaginary) status.

For all the unfavorable associations with fast-food, it is part of the fabric of our culture, because it is everywhere we go. On a remote state highway or in a bleak airport terminal with few appealing options for sustenance, it might be the one thing you feel like you can trust. And in this excellent read by Adam Chandler, his fascinating personal and historical journey showed me how fast-food, for all its faults and flaws, serves as kind of a connective tissue, facilitating shared experience in this country in a way I'd never fully appreciated. And in this day and age where we live in either a red state or a blue state and there is no shortage of issues to fracture us- whether it is politics, religion, education, health care, parenting, or the economy- it's worth noting when anything has the power to connect people in ways that transcend social, racial, economic, political, geographic and even generational lines.  Even if it's a way we might be reluctant as a fast-food nation to admit.




Drive-Thru Dreams: A Journey Through the Heard of America's Fast-Food Kingdom
By Adam Chandler
288 pp. Flatiron Books. $27.99.

Songwriters on Songwriting

Songwriters on Songwriting by Paul Zollo/Da Capo Press, 1997

Since I was weaned on the Beatles I always looked at songwriting as the most accessible and yet challenging form of artistic expression I could potentially undertake.  I got this book in Ann Arbor around 1997 or '98 when I wanted desperately to be a songwriter but was apparently too scared to actually try it, so I instead obsessed about craft.  Still, it's become might be the most valuable book I own, the closest thing I have to a personal artistic bible.  Every interview, whether it's Bob Dylan, Jimmy Webb, Leonard Cohen, Paul Simon, Randy Newman, is such a window into the creative process, revealing everything and nothing.  It affirms for me there is no one right way and just like any other form of writing, you do whatever it takes to 'deliver the payload' as Cohen put it.  I was fortunate enough to be able to do my own version of 'Songwriters on Songwriting' years later in the form of a creative writing interview series called On the Fly.